THEORY OF ABSOLUTE ADVANTAGE: ADAM SMITH
The Scottish economist Adam Smith developed the trade theory of absolute advantage in 1776 through his legendary book “An Enquiry into the Nature and Causes of Wealth of Nations”. He developed the theory as an attack against the then prevailing mercantilist view of restrictive trade with the slogan ‘free trade’. Smith's argument was that the wealth of nations depends upon the goods and services available to their citizens, rather than the gold reserves held by the nation. Maximizing this availability depends primarily on fuller utilization of resources and then, on the ability
· to obtain goods and services from where they are produced most cheaply (because of
“natural” or “acquired” advantages), and
· to pay for them by production of the goods and services produced most cheaply in the country,
Human skill up gradation, division of labour and specialization and the economies of scale are the sources of acquired advantage for cheaper production. Natural advantages may emerge out of natural factors.
Assumptions
Ø There are two countries and two commodities
Ø One country has absolute advantage in one commodity and the second country has advantage in another commodity
Ø Technology is assumed to be constant
Ø Labour is the only factor of production
Ø labour is homogeneous, that means each unit of labour produces same level of output
Ø value of a commodity is measured in terms of its labour content
Ø There is no technological improvement
Ø Labour is perfectly mobile within the country but perfectly immobile between the countries. It means that workers are free to move between industries within the nation but migration to other countries is impossible.
Ø A system of barter prevails
Ø Zero transportation cost
Based on these assumptions the theory can be explained with an example. Suppose there are two countries- India and Cuba producing tea and sugar. By employing a worker for one hour India can produce either 10kilograms of tea or 5 kilograms of sugar. Similarly if a Cuban worker is employed she is capable of producing 10 kilograms of sugar or 5 kilograms of tea.
Table 1: Output per hour (kg)
Country
|
Sugar
|
Tea
|
India
|
5
|
10
|
Cuba
|
10
|
5
|
From the table it is clear that by spending an hour’s labour India is capable of producing twofold of tea than Cuba similarly in the case of sugar Cuba is able to generate double the production in India. In short Cuba has absolute advantage in sugar and India in tea. In this situation by concentrating on the respective absolute advantageous areas both nations can benefit by fully channelizing their resources to absolutely advantageous commodity.
Since there is perfect factor mobility within a country, India can channelize labourers into tea sector and Cuba into sugar industry. If India transfer one labour from sugar to tea sector sugar production may fall by 5 kilograms but can produce 10 more kilograms of tea. By exchanging this one unit effort India is capable of purchasing 10 kilograms of sugar from Cuba. So it is beneficial for India. If India goes for domestic exchange, due to the increased cost it will not benefit India. The same is true for Cuba in the case of sugar.
There is a potential problem with absolute advantage. If there is one country that does not have an absolute advantage in the production of any product, will there still be benefit to trade, and will trade even occur? The answer may be found in the extension of absolute advantage, the theory of comparative advantage.

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